So, here's my easy asian dinner which turned out so yummy!
rice wine vinegar
That's it. Simple, huh? The recipe I found didn't have any measurements so I just experimented and must say I dind't write down how much of everything I used. Next time maybe... But it was good! Took just a few minutes and I felt like I was at Kuroshima's!
My goal lately has been to fix dinners that use preplanning time to prepare so that when we get home it's super easy to throw it together at the last minute. I love my "Simple & Delicious" magazine that comes every two months. I get it and immediately sit down to read and reread and plan what I'm going to cook out of it! I have a whole stack of them the I flip through and find good recipes and lately I've started copying the recipes and putting them in a book so that i don't have to search for what issue that special recipe came out of! I recommend this magazine to all my friends and you can check out the link I provided and get your own subscription!
Here's the steak recipe...
1/4 cup thinly sliced green onions
1/4 cup unsweetened pineapple juice
1/4 cup soy sauce
1/4 cup ketchup
1/4 cup plum sauce
2 tbsp minced cilantro
3 garlic cloves minced
1 tbsp minced fresh gingerroot
1 beef flank steak/flat iron steak
In a small bowl combine the first eight ingredients. Pour 3/4 cup marinade into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate 4 hours or overnight. Cover and refrigerate remaining marinade.
Drain and discard marinade. Grill steak, covered, over medium heat 6-8 minutes on each side or until meat reaches desired doneness, basting occasionally with remaining marinade. To serve slice thinly against the grains.