Who doesn't love a hot pocket?
bacon cheeseburer rollup
1 lb ground beef
6 bacon strips, diced
1/2 cup chopped onion
1 8 oz pkg velveeta cheese
1 tube large (16.3 oz) buttermilk biscuits
Cook beef, bacon and onion in skillet. drain Add cheese cook and stir until melted. remove from heat. Flatten each biscuit, spoon beef mixture 1/3 c. fold sides and ends over and filling and roll up. Place seam side down on a baking sheet 400 18-20 minutes
A lot of the recipes I make come from the Taste of Home Simple and Delicious magazine. I highly recommend it! I've been a subscriber for about five years now and love going through my past issues to find more recipes and remake things that we loved before.
Stupid questions for $100, Alex
5 weeks ago