Who doesn't love a hot pocket?
bacon cheeseburer rollup
1 lb ground beef
6 bacon strips, diced
1/2 cup chopped onion
1 8 oz pkg velveeta cheese
1 tube large (16.3 oz) buttermilk biscuits
Cook beef, bacon and onion in skillet. drain Add cheese cook and stir until melted. remove from heat. Flatten each biscuit, spoon beef mixture 1/3 c. fold sides and ends over and filling and roll up. Place seam side down on a baking sheet 400 18-20 minutes
A lot of the recipes I make come from the Taste of Home Simple and Delicious magazine. I highly recommend it! I've been a subscriber for about five years now and love going through my past issues to find more recipes and remake things that we loved before.
Grandma said there'd be days like this
2 months ago