Monday, March 22, 2010

Homemade hot Pockets

Who doesn't love a hot pocket?

bacon cheeseburer rollup

1 lb ground beef
6 bacon strips, diced
1/2 cup chopped onion
1 8 oz pkg velveeta cheese
1 tube large (16.3 oz) buttermilk biscuits

Cook beef, bacon and onion in skillet. drain Add cheese cook and stir until melted. remove from heat. Flatten each biscuit, spoon beef mixture 1/3 c. fold sides and ends over and filling and roll up. Place seam side down on a baking sheet 400 18-20 minutes

A lot of the recipes I make come from the Taste of Home Simple and Delicious magazine. I highly recommend it! I've been a subscriber for about five years now and love going through my past issues to find more recipes and remake things that we loved before.

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